Saturday, August 05, 2006

Barbecue Chicken




Ingredients:

4 boneless, skinless chicken breasts - frozen
KC Masterpiece barbecue sauce

Place chicken breasts in crockpot, pour barbecue sauce over all exposed portions of meat (as it cookes the sauce will thin). Cook on LOW 8-10 hours. Use forks to shred and serve on buns.

My Notes:

* This is an old standby recipe in our house and I wanted to be sure I get it here so I remember to use it! We've also just served the chicken breasts whole instead of sandwiches, but we really like the sandwich method the best.
* Using this amount of chicken makes 8-10 sandwiches in our house and obviously the amounts can be varied.

1 comment:

Shelley - My Scrappin' Mimi said...

Browsed your Blogs last night and decided on this quick and easy one for tonights dinner. The crock is on and the aroma has filled the house. Nice to have something different an soooooooooooo easy.
Thank you!!!

PS. Brookly is growing up way to fast!!! Loved the sunglasses and the hat...