4 Boneless, Skinless Chicken Breasts
15 oz can black beans, drained
12 oz jar roasted red peppers (with juice)
14 oz can Mexican stewed tomatoes
1 large onion, chopped
salt and pepper to taste
Place chicken in slow cooker. In bowl, combine beans, peppers, tomatoes, onion, salt and pepper, then pour over chicken. Cover and cook on LOW 7-9 hours. Serve over rice or pasta.
* We did like this recipe, but I will use less chicken next time I make it (or more black beans).
* This would also be good as a burrito filling rolled in tortillas.