Chicken Pot Pie

Ingredients:

4-5 cups diced raw potatoes
3-4 cups diced baby carrots
4 boneless, skinless chicken breasts
1 t garlic salt
1 t black pepper
1/2 package onion soup mix
2 cans cream of chicken soup
1 1/2 cups frozen peas
1 tube refrigerator biscuits

Layer potatoes and carrots in crockpot. Place chicken on top and sprinkle with garlic salt, pepper and onion soup mix. Spread cream of chicken soup on top. Cook on HIGH 4-5 hours or LOW 6-8 hours. Shred the chicken, stir in peas, replace lid and heat 20 minutes.

Bake biscuits according to package instructions. Break in half and spoon chicken mixture on top.